{"id":60197,"date":"2024-01-29T17:32:34","date_gmt":"2024-01-29T16:32:34","guid":{"rendered":"https:\/\/alpinemag.com\/nouveau-record-en-ski-de-rando-jakob-herrmann-gravit-24-242-metres-de-denivele-en-24-heures\/"},"modified":"2024-01-31T12:51:11","modified_gmt":"2024-01-31T11:51:11","slug":"nouveau-skitouring-record-jakob-herrmann-24242-meters-24-hours","status":"publish","type":"post","link":"https:\/\/alpinemag.com\/nouveau-skitouring-record-jakob-herrmann-24242-meters-24-hours\/","title":{"rendered":"Nouveau skitouring record: Jakob Herrmann skis 24,242 vertical meters in 24 hours"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.1″ custom_margin=”||||false|false” custom_padding=”4px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”11px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ header_font=”|on|||” header_2_line_height=”1.2em” text_orientation=”center” module_alignment=”center” header_font_size_tablet=”” header_font_size_phone=”16px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

It’s a record that Kilian Jornet no longer holds.<\/strong> While the Catalan skied 23,486 vertical meters in 24 hours in 2019 in Molde, Norway, Austrian Jakob Herrmann beat him to set a new 24-hour ski touring world record.<\/strong> On January 28, at 3 p.m., he stopped his watch, which showed 24,242 meters. Juste like that.<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”1px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.1″ max_width=”800px” use_custom_width=”on” custom_width_px=”800px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ text_font_size=”18px” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

\n
\n
\n
“H<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

uge congrats to my mate Jakob Herrmann for smashing my 24h elevation record with<\/span><\/em> 24.242m”, tweeted Kilian Jornet a few minutes after the Austrian skier and traileur’s arrival. He could only bow to the feat achieved by Jakob Herrmann, 36, from the 27th to the 28th of January, at 3pm.<\/p>\n

In Radstadt (Austria), on a ski slope of exactly 2.5 km and 713 meters of elevation gain, he attempted to beat the world record for vertical drop in 24 hours. He climbed the slope 33 times, despite the icy conditions. “The route is not too steep but also not too flat and so it will allow me to gain enough vertical meters. My goal is to maintain 1.000m+ per hour,<\/span><\/em>\u00a0which includes putting on and taking off the skins and coming back down! <\/em>” he presented before the beginnning of his battle.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ max_width=”1200px” use_custom_width=”on” custom_width_px=”800px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-61.jpg” title_text=”JakobHerrman24_finish_(c) the.adventure.bakery-61″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ max_width=”1200px” use_custom_width=”on” custom_width_px=”800px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_23Uhr_c-the.adventure.bakery-19.jpg” title_text=”JakobHerrman24_23Uhr_(c) the.adventure.bakery-19″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-28-scaled.jpg” title_text=”JakobHerrman24_finish_(c) the.adventure.bakery-28″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ max_width=”800px” custom_margin=”||||false|false” custom_padding=”0|0px||0px|false|false” use_custom_width=”on” custom_width_px=”800″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ text_font_size=”18px” global_colors_info=”{}”]<\/p>\n

Former athlete of the Austrian national ski touring team, he started his record attempt 25% faster than expected, which enabled him to gain a lead, hold it until the end… and complete a ” bonus lap<\/em>” to push the record to an additional 756 meters of ascent.<\/p>\n

Supported by a well-practised team who prepared food and drink for him, he nevertheless achieved his record by fair-means<\/em>, i.e. without outside help to remove or put back on his skins. “The hardest part for me was the early morning when I felt the freezing cold temperatures of around -8 degrees especially during the downhills, soaking all the energy out of my legs. But I tried to refill around 100g of carbs per hour through energy gels, smashed potatoes, rice, warm soup and bars. In total I must have eaten around 2.5 kg of sugar<\/span><\/em>“, says Jakob Herrmann.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”-1px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_testimonial quote_icon_color=”#000000″ quote_icon_background_color=”#ffffff” _builder_version=”4.22.1″ body_font=”Oswald|700||on|||||” body_text_align=”center” body_text_color=”#000000″ body_font_size=”30″ use_background_color=”off” custom_margin=”||||false|false” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

I’ve always dreamed of spending 24 hours ski-touring
to see how many meters of vertical drop I could reach<\/strong><\/span><\/p>\n

[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.22.1″ width=”100%” max_width=”1200px” use_custom_width=”on” custom_width_px=”800px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-22.jpg” title_text=”JakobHerrman24_finish_(c) the.adventure.bakery-22″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.22.1″ width=”100%” max_width=”1200px” use_custom_width=”on” custom_width_px=”800px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_9Uhr_c-the.adventure.bakery-31.jpg” title_text=”JakobHerrman24_9Uhr_(c) the.adventure.bakery-31″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_23Uhr_c-the.adventure.bakery-10.jpg” title_text=”JakobHerrman24_23Uhr_(c) the.adventure.bakery-10″ show_in_lightbox=”on” show_bottom_space=”off” align=”center” _builder_version=”4.22.1″ width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ text_font=”Merriweather|900|||||||” text_font_size=”16″ custom_margin=”||||false|false” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ max_width=”800px” custom_margin=”||||false|false” custom_padding=”0|0px||0px|false|false” use_custom_width=”on” custom_width_px=”800″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ text_font_size=”18px” global_colors_info=”{}”]<\/p>\n

And if this Strava<\/a>\u00a0is not about adventure, Jakob Herrmann says he loves ” standing\/walking on <\/em>(his) skis for hours<\/em>\u00a0!<\/em> I’ve always dreamed of spending 24 hours ski-touring to see how many meters of vertical drop I could reach.<\/em> I just want to know what limits you can reach and how far you can go beyond them.<\/em> ” What record will he set next?<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s a record that Kilian Jornet no longer holds. While the Catalan…<\/p>\n","protected":false},"author":8882,"featured_media":60217,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.22.1\" custom_margin=\"||||false|false\" custom_padding=\"4px||0px||false|false\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.16\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" custom_padding=\"11px|||||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.22.1\" header_font=\"|on|||\" header_2_line_height=\"1.2em\" text_orientation=\"center\" module_alignment=\"center\" header_font_size_tablet=\"\" header_font_size_phone=\"16px\" header_font_size_last_edited=\"on|desktop\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"20px\" header_2_font_size_last_edited=\"on|phone\" text_orientation_tablet=\"center\" text_orientation_phone=\"left\" text_orientation_last_edited=\"on|desktop\" global_colors_info=\"{}\"]\n

C'est un record que Kilian Jornet n'aura plus. Alors que le Catalan avait gravi 23 486 m\u00e8tres de d\u00e9nivel\u00e9 positif en 24 heures en 2019 \u00e0 Molde, en Norv\u00e8ge, l'Autrichien Jakob Herrmann l'a devanc\u00e9 et signe un nouveau record mondial des 24 heures de ski de randonn\u00e9e. Le 28 janvier, \u00e0 15 heures, il arr\u00eatait sa montre qui indiquait 24 242 m\u00e8tres de d\u00e9nivel\u00e9 positif. Rien que \u00e7a.<\/strong><\/h2>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.1\" custom_margin=\"0px||||false|false\" custom_margin_tablet=\"0px||||false|false\" custom_margin_phone=\"0px||||false|false\" custom_margin_last_edited=\"on|phone\" custom_padding=\"1px||||false|false\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.1\" max_width=\"800px\" use_custom_width=\"on\" custom_width_px=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.22.1\" text_font_size=\"18px\" global_colors_info=\"{}\"]\n\n[dropcap size=big]\u00abU[\/dropcap]n grand bravo \u00e0 mon ami Jakob Herrmann pour avoir battu mon record de d\u00e9nivel\u00e9 en 24h avec 24 242 m<\/em> \u00bb, tweetait Kilian Jornet quelques minutes apr\u00e8s l'arriv\u00e9e du skieur et traileur autrichien. Il ne pouvait que s'incliner face \u00e0 l'exploit r\u00e9alis\u00e9 par Jakob Herrmann, 36 ans, du samedi 27 janvier au dimanche 28 janvier \u00e0 15 heures.\n\n\u00c0 Radstadt (Autriche), sur une piste de ski d'exactement 2,5 km et 713 m\u00e8tres de d\u00e9nivel\u00e9 positif, il a tent\u00e9 de battre le record du monde de d\u00e9nivel\u00e9 en 24 heures. Cette piste, il la gravira 33 fois, malgr\u00e9 les conditions un peu glac\u00e9es. \u00ab\u00a0Le parcours n'est pas trop raide mais pas non plus trop plat, ce qui me permettra de gagner suffisamment de m\u00e8tres verticaux. Mon objectif est de maintenir une vitesse de plus de 1 000 m\u00e8tres par heure,\u00a0<\/em><\/span>ce qui inclut le fait d'enfiler et de retirer la peau de phoque et de redescendre !\u00a0<\/span><\/em>\u00bb, pr\u00e9sentait-il avant le d\u00e9part.<\/span>\u00a0\n<\/em><\/span>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\" max_width=\"1200px\" use_custom_width=\"on\" custom_width_px=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-61.jpg\" title_text=\"JakobHerrman24_finish_(c) the.adventure.bakery-61\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\nJakob Herrmann \u00e0 l'arriv\u00e9e, c\u00e9l\u00e9brant son record.\u00a0\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.16\" max_width=\"1200px\" use_custom_width=\"on\" custom_width_px=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_23Uhr_c-the.adventure.bakery-19.jpg\" title_text=\"JakobHerrman24_23Uhr_(c) the.adventure.bakery-19\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\n\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-28-scaled.jpg\" title_text=\"JakobHerrman24_finish_(c) the.adventure.bakery-28\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\n\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\" max_width=\"800px\" custom_margin=\"||||false|false\" custom_padding=\"0|0px||0px|false|false\" use_custom_width=\"on\" custom_width_px=\"800\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.22.1\" text_font_size=\"18px\" global_colors_info=\"{}\"]\n\nL'ancien athl\u00e8te de l'\u00e9quipe nationale autrichienne de ski de randonn\u00e9e a commenc\u00e9 sa tentative de record \u00e0 une vitesse 25% plus rapide que pr\u00e9vue, ce qui lui a permis de prendre de l'avance, de la conserver jusqu'\u00e0 la fin... et de r\u00e9aliser un \u00ab\u00a0tour bonus\u00a0<\/em>\u00bb pour pousser le record \u00e0 756 m\u00e8tres de d\u00e9nivel\u00e9 suppl\u00e9mentaires.<\/span>\n\nSoutenu et \u00e9paul\u00e9 par une \u00e9quipe bien rod\u00e9e qui lui pr\u00e9parait nourriture et boissons, il a cependant r\u00e9alis\u00e9 son record\u00a0by fair-means<\/em>, soit sans aide ext\u00e9rieure pour enlever ou remettre ses peaux de phoque. <\/span>\u00ab\u00a0La partie la plus difficile pour moi a \u00e9t\u00e9 le d\u00e9but de la matin\u00e9e, lorsque j'ai ressenti le froid glacial d'environ -8 degr\u00e9s, en particulier dans les descentes, ce qui a \u00e9puis\u00e9 toute l'\u00e9nergie de mes jambes. Mais j'ai essay\u00e9 d'absorber environ 100 g de glucides par heure gr\u00e2ce \u00e0 des gels \u00e9nerg\u00e9tiques, des pommes de terre \u00e9cras\u00e9es, du riz, de la soupe chaude et des barres. Au total, j'ai d\u00fb manger environ 2,5 kg de sucre\u00a0<\/em>\u00bb, d\u00e9veloppe Jakob Herrmann.<\/span>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\" custom_margin=\"-1px|auto||auto||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" global_colors_info=\"{}\"][et_pb_testimonial quote_icon_color=\"#000000\" quote_icon_background_color=\"#ffffff\" _builder_version=\"4.22.1\" body_font=\"Oswald|700||on|||||\" body_text_align=\"center\" body_text_color=\"#000000\" body_font_size=\"30\" use_background_color=\"off\" custom_margin=\"||||false|false\" saved_tabs=\"all\" global_colors_info=\"{}\"]\n\nJ'ai toujours r\u00eav\u00e9 de passer 24 heures en ski de randonn\u00e9e\npour voir combien de m\u00e8tres de d\u00e9nivel\u00e9 je pouvais atteindre<\/strong><\/span>\n\n[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\"on\" gutter_width=\"2\" _builder_version=\"4.22.1\" width=\"100%\" max_width=\"1200px\" use_custom_width=\"on\" custom_width_px=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_finish_c-the.adventure.bakery-22.jpg\" title_text=\"JakobHerrman24_finish_(c) the.adventure.bakery-22\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\n\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"2\" _builder_version=\"4.22.1\" width=\"100%\" max_width=\"1200px\" use_custom_width=\"on\" custom_width_px=\"800px\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_9Uhr_c-the.adventure.bakery-31.jpg\" title_text=\"JakobHerrman24_9Uhr_(c) the.adventure.bakery-31\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\n\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_image src=\"https:\/\/alpinemag.fr\/wp-content\/uploads\/2024\/01\/JakobHerrman24_23Uhr_c-the.adventure.bakery-10.jpg\" title_text=\"JakobHerrman24_23Uhr_(c) the.adventure.bakery-10\" show_in_lightbox=\"on\" show_bottom_space=\"off\" align=\"center\" _builder_version=\"4.22.1\" width=\"100%\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.22.1\" text_font=\"Merriweather|900|||||||\" text_font_size=\"16\" custom_margin=\"||||false|false\" hover_enabled=\"0\" border_style=\"solid\" saved_tabs=\"all\" global_colors_info=\"{}\" sticky_enabled=\"0\"]\n\n\u00a9The\u00a0Adventure Bakery \/ Philipp Reiter\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.16\" max_width=\"800px\" custom_margin=\"||||false|false\" custom_padding=\"0|0px||0px|false|false\" use_custom_width=\"on\" custom_width_px=\"800\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.22.1\" text_font_size=\"18px\" global_colors_info=\"{}\"]\n\nEt si\u00a0le trac\u00e9 Strava<\/a> ne fait pas r\u00eaver par son esprit d'aventure, Jakob Herrmann raconte adorer \u00ab\u00a0rester debout\/marcher sur (ses) skis pendant des heures ... ! J'ai toujours r\u00eav\u00e9 de passer 24 heures en ski de randonn\u00e9e pour voir combien de m\u00e8tres de d\u00e9nivel\u00e9 je pouvais atteindre. Je veux simplement savoir quelles sont les limites que l'on peut atteindre et jusqu'o\u00f9 on peut aller au-del\u00e0.<\/em> \u00bb \u00c0 quel record s'attaquera-t-il ensuite ?<\/span>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[715,50,621,82],"class_list":["post-60197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-skiing","tag-jakob-herrmann","tag-kilian-jornet","tag-record","tag-ski-mountaineering"],"acf":[],"_links":{"self":[{"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/posts\/60197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/users\/8882"}],"replies":[{"embeddable":true,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/comments?post=60197"}],"version-history":[{"count":13,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/posts\/60197\/revisions"}],"predecessor-version":[{"id":60223,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/posts\/60197\/revisions\/60223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/media\/60217"}],"wp:attachment":[{"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/media?parent=60197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/categories?post=60197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpinemag.com\/wp-json\/wp\/v2\/tags?post=60197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}